A rustic Gujarati favourite, our Jowar Kanda Bhakri is made with stone-ground jowar flour and freshly chopped onions, roasted slowly for that perfect soft-yet-crispy texture. Rich in fibre and nutrients, this wholesome bhakri combines earthy flavours with a hint of sweetness from onions, making it a comforting and nourishing snack. Pair it with chutneys, curd, or pickle for an authentic homemade experience.
